Press and radio


 

 

                                         photo: Marianne Bjerre

 

in Visit Greenland´s Newsletter, October 2017

 

Is your customer service good enough? - Case study: Ipiutaq guest farm doing things the right way

by Tanny Por

 

Read the article: in English, in Danish
   
 

in FlyLife magazine Australia & New Zealand #90, summer 2017

 

Postcard Greenland

by Greg French


Read the article (in English)

 

                                          photo: Vanessa Buhrig

 

in the French travel guide Petit Futé Groenland, march 2017

 

by Vanessa Buhrig (photographer)


Read the article (in French)

Buy the travel guide

   
 

in The New York Times Travel (USA), 9th of January 2015

 

52 Places to Go in 2015 - Greenland

Greener than you´d think, by Tim Neville

 

 

Read the article (in English)

   
 

in two russian magazines

Autumn 2014

 

Read the articles here and there

(in Russian)

 

 

the Russian-French team at Ipiutaq guest farm for a dinner, 25th of August 2014

   

photo: Bob Willis

 

on Islands Trout site - Autumn 2014

 

Greenland (Arctic char), by Bob Willis


Read the article on the website in "Articles/Greenland" (in English)

or

download the article (in English) 

   
 

on Go Eat Give´s blog, Greenland, recipes - October 2014

 

Agathe´s apple and rhubarb cake, by Sucheta Rawal


Read the article (in English)    

   
 

in Sermitsiaq.AG, 2nd of August 2014

 

Fåreholdersteder og "guestfarm" bruger alternativ energi



Read the article (in Danish)

Read more in the news

   
 

by the German Press Agency DPA (Deutsche Presse-Agentur) - April 2014

 

Im Reich der blauen Riesen in Grönland , by Bernd F. Meier


Read the article here or there (in German)      

   
 

on The Culture Trip (website promoting the best of art, food, culture and travel for every country in the world) - April 2014

 

Greenlandic cuisine: exploring the flavours of the Arctic Circle , by Claire Baker
Read the article (in English)                 

   

photo: Camilla Hey

 

in Hotel & Restaurant (Danish magazine) from November 2013

 

Fransk/Grønlandsk gourmet, by Parastou Booyash - photo: Camilla Hey and Parastou Booyash

 

Read the article (in Danish)

   
 

in the National Post (Canada), 2nd of November 2013

 

On island time, by Margo Pfeiff

 

Read the article (in English)

   

photo: Camilla Hey

 

in Camilla Hey´s blog (Danish photograph), from October 2013


Ikke kun sælspæk og tørret fisk, text and photo by Camilla Hey

 

Read the article (in Danish)

   
 

in Atuagagdliutit n.24, 12th of June 2013 and in Suluk (Air Greenland) n.4, July 2013

Farmerferie i Sydgrønland, by Malik Milfeldt, Visit Greenland


"... Der er enorm frihed i ødemarken. Men også en ensomhed som nogen opsøger, mens andre lever med den året rundt..."

Read more in Atuagagdliutit and in Suluk (in English, Danish, Greenlandic)

   
 

in the San Francisco Chronicle, 12th of May 2013

Greenland: island of ice, full of warmth - Sparsely populated, but with welcoming folks, by Margo Pfeiff

 

Read the article (in English)

   
 

in Terre-net magazine (French agricultural magazine), March 2013
Groenland, des éleveurs pionniers, by Lilian Duval and Frédéric Hénin


Read the article
(in French)

   

photo: Christiane Bloch

 

in Vital, March 2013
Hinter den Eisbergen, by Christiane Bloch


Read the article
(in German)

   
 in Sermitsiaq, n.7, 15th of February 2013, Årets Pris til Grønlandske fødevarer, by Poul Krarup

"... Fåreavlerparret Agathe Devisme og Kalista Poulsen har skabt et turistparadis i Ipiutaq..."

Read more (in Danish and Greenlandic)
allowed by Sermitisaq
   


 

on Radio Saint-Pierre et Miquelon Première, 23rd of January 2013 and 6th of February 2013


About Ipiutaq guest farm, in the radio program Chronique Outre-Mer du mercredi, by Patrick Caillet

Listen the program: chronique 1 and chronique 2 (in French)

 

   

photo: Phil Cobham

 

in Fly Fishing & Fly Tying (English fishing magazine), May 2012

 

A fish on every cast,

by Phil Cobham

Read the article (in English)

   

photo: Han Van Vierssen

 

in Nieuwsberichten (Dutch fishing magazine), nr 3 jaargang 2011,

 

Groenland één van de mooiste visplekken ter wereld,

 

by Fons Van Westerloo

Read the article (in Dutch)

   
 

on Radio Canada, 18th of December 2011


Le cercle polaire: la survie de l´inuktitut, "Jon face aux vents" et la cuisine franco-groenlandaise, in the radio program Babylone Café, by Catherine Pépin

Read more and listen the program
(in French)

You can also listen the interview here

   
 

in Villa d´Arte, autumn 2011,

 

Groenland bekent kleur,

 

by Debbie Pappyn

Read the article (in Dutch)

   

photo: Martin Christiansen

 

in Appa News, the Bank of Greenland´s newsletter, nr.1 - 2011, Årets iværksætter - Succesfuld innovation, by Jacob Tindalid

Read the article (in Danish and Greenlandic)

 

in Suluk, the Air Greenland´s magazine, nr.4 - 2011, by Christian Schultz-Lorentzen

Read the article (in Danish, Greenlandic, English)

   
photo: Martin Christiansen
 


in
rejseliv.dk /Berlingske Media, March 2011
Gourmetmad i Grønland, by Martin Christiansen

"... Smagen af grønlandske råvarer er stærk, og det er også sådan, at jeg opfatter Grønland: direkte og ærlige. Råvarernes dybe smag skyldes måske, at de er nødt til at være kraftige for at kunne vokse i vores barske natur..."

Read more (in Danish)

   
 in Sermitsiaq n.12, 24th of March 2011, Iværksættere kræser om turisterne, by Mads Dollerup-Scheibel

"... vi elsker stedet her, både at bo her selv, men også at åbne Ipiutaq mod omverdenen og andre kulturer gennem stedets natur og kulturelle ressourcer..."

Read more (in Danish and Greenlandic)
allowed by Sermitisaq

   
 

in Effilee, March-April 2011


Agathe Devisme, weltenverbinderin - Die Grönländisch-Französische küche,

 

by Stefan Rambow


Read more
here or there (in German)

   

photo: Soizic Watrin

 

March 2011

Ipiutaq with Ralph Grizzle


by Wonderful Copenhagen


Watch the video (in English)
 

   
 in Fiske Avisen, February 2011
www.ipiutaq.gl, by Pedro

"... Flere gange (...) besøger vi denne paradisiske dal og fanger masser af ørreder (...) Agathes franske aner lader sig ikke fornægte. Det er næsten som at være på en Michelin-stjernet restaurant i Paris..."

Read more
(in Danish)
   
 

in Aurora, Grønlandsarbejdsgiverforenings medlemsblad, December 2010


Hvordan kan flere grønlandske råvarer udnyttes erhvervsmæssigt? (p.6) by Finn Jørn Jakobsen

"... en æstetisk og fantasifuld tilgang til det arktiske køkken..."

Read more
(in Danish and Greenlandic)

   

photo: Philippe Devisme

 

in National Geographic, June 2010


Viking weather,

 

by Tim Folger

"... (we) are cruising at about 25 knots up the fjord settled by Erik the Red a millennium ago. Our destination is Ipiutaq, population three..."

Read more
(in English)

   
 

on the National French Radio France Culture, 13th of June 2010


Groenland 1- Aux commencements de la terre verte, in the radio program Tout un monde,

by Marie-Hélène Fraïssé

Read more about the program
(in French)

   
 

in the Danish travel guide

Turen går til Grønland, 2009

 

pages 86 & 106

 

 

by Svend Erik Nielsen

   

photo: Philippe Devisme

 

in The Sun-Herald Travel, October 2008
Greenland comes in from the cold. Season in the sun,

 

by Sam Vincent  - Sydney, Australia


"Rooms are simple but cosy... with surreal views of icebergs drifting like clouds across the fjord..."

Read more
(in English)

   

 

in Greenland Tourism & Business Council´s newsletter, July 2008
Ipiutaq guest farm in South Greenland - a different vacation experience,

by Malik Milfeldt


"The only guest farm in Greenland where you have the opportunity to sample French-Greenlandic cooking and play the piano..."

Read more
(in English)

   
photo: Marianne Bjerre
 

in Greenland Today, November 2007
The Arctic Settlers,

by Lise Bjerre Schmidt


"Ipiutaq´s rare combination of excellent gastronomy, comfort and wild Greenlandic nature is absolutely unique, highly addictive and completely unforgettable..."

Read more
(in Danish and English)

 

© Ipiutaq guest farm 2005 - 2018